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SKU: b07e8f1e-0

Univex SL280 Silverline Spiral Mixer 615 lb Capacity

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Tackle your massive dough batches with the Univex SL280, a professional-grade spiral mixer built for high-volume pizza and bakery production. This powerhouse features dual high-torque motors for the bowl and hook, ensuring consistent, perfect kneading every time. With a 615 lb capacity and a reinforced dough hook, it handles even the heaviest mixtures with ease. Enjoy quiet operation thanks to the belt drive system, plus convenient features like dual electronic timers and a reverse function. It is designed for longevity, reliability, and ultimate efficiency in any commercial kitchen. FIXED BOWL, SILVER LINE SPIRAL MIXER, SPIRAL MIXERS

SL280

Our professional-grade mixers are well suited to pizza and bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly.

The SL280 has the capabilities of mixing up to 615 lbs of finished dough, rated at 60% hydration ratio.

Features:

• Stainless steel bowl, spiral dough hook, and shaft

• Separate bowl and agitator motors

• Has two speeds and reverse function

• Control board has separate timers for 1st and 2nd speed

• Mixer is equipped with built in castors and leveling feet

for easy positioning and set-up

• Safety switches protect operator from injury

if bowl lid is open

• Powerful belt drive provides low vibration, low noise, and

economical maintenance for years of reliable service Dough Capacity:

Dough hook: 1st speed: 95 rpm

SL160: 353lb (160kg)

2nd speed: 190 rpm

SL200: 441lb (200kg)

SL280: 617lb (280kg)

Bowl:

20 rpm

Univex Corporation

Standard Accessories:

• Stainless steel bowl

• Stainless steel dough hook

Warranty:

• One year, on-site parts and labor


Capacity: 615 lbs (finished dough)

Speeds: 2 fixed speeds

Motors: Dual high torque (bowl and dough hook)

Construction: Stainless steel bowl, spiral dough hook, shaft

Drive System: Belt drive

Electrical: 208-240/60/3

Features: Reverse function, Dual electronic timers, Safety switches

Mobility: Built-in castors and leveling feet

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