Restaurant Series 24 Inch Standard or Convection Oven Range
Overview
The Restaurant Series Gas Range was developed in order to
provide the best experience during cooking activities, combined
with a high standard of quality, high performance and durability, it
meets the needs of a top-of-the-line professional kitchen.
STANDARD FEATURES - RANGE
¢ 2-year parts and labor warranty.
¢ Lifetime warranty 2-piece cast iron non-clog
Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
¢ 14 gauge fully welded interlocking frame.
¢ Chrome-plated aluminum knobs.
¢ Adjustable 6" chome-plated steel legs.
¢ Stainless steel ex gas tube throughout.
¢ Stainless steel front and sides.
¢ Removable crumb drawer under burners.
¢ Stainless steel 7 " plate rail.
¢ Stainless steel ue riser & lift-off heavy-duty shelf.
¢ Adjustable standing pilot for open top burners.
¢ Heavy-duty 12 " x 12 " removable cast-iron grates.
¢ Stainless steel crumb tray is welded and sealed
for maximum durability and ease of cleaning.
OVEN
¢ Oven with snap action thermostat from 175 °F to
550 °F and 100% safety shut off.
¢ 26 1⁄2 " standard bakery depth on all ovens.
¢ Piezo spark ignition for oven bases.
¢ Double-sided enamel oven cavity.
¢ Heavy-duty oven wired rack – 3/8 " diameter.
Three racks with ve positions (convection oven).
¢ Two racks with ve positions (standard oven).
¢ Dynamic Airow Technology (DAT) a patented
convection oven with balanced airow.
¢ Oven fan: on/off and high/low settings.
¢ Counterweight balanced doors.
¢ Convection ovens feature exclusive illumination.
¢ Standard oven ts 18" x 26" sheet pan.
STANDARD ACCESSORIES
¢ Installation kit (pressure regulating valve).
¢ Propane gas (LP) conversion kit.
¢ Single shelf ue riser.
OPTIONS & ACCESSORIES
o Condiment rail and cutting board.
o Four 6" swivel casters with front locking brakes.
o Six 6" swivel casters with front locking brakes.
o Additional oven rack.
o Quick disconnect (4' long 3/4" ex hose quick
disconnect with install kit).
o Stubback ue riser.