Restaurant Series Manual Griddle 18 inch to 72 inch

Experience professional-grade performance with the Restaurant Series Elite Manual Griddle. Engineered with a fully welded top and bottom structure, this griddle offers superior stability and long-lasting durability in demanding kitchen environments. The unit features a 3/4-inch thick polished carbon steel plate for exceptional heat retention and even cooking. Designed for efficiency, it includes an independent burner box that simplifies maintenance and front-panel pilot access for easy operation. With a 1-gallon stainless steel grease tray and adjustable 4-inch chrome legs, this griddle is the perfect robust solution for any commercial cookline.

Material: Stainless steel front and sides

Plate Material: Polished carbon steel

Plate Thickness: 0.75 inch

Grease Tray Capacity: 1 Gallon (3.8L)

Leg Height: 4 inch adjustable chrome steel

Controls: Black aluminum knobs

Available Widths: 18 inch, 24 inch, 36 inch, 48 inch, 60 inch, 72 inch

Anti-Splash Edge: 12 gauge stainless steel (3 inch inside, 4 inch outside)

• TOP and BOTTOM welded structure, ensuring stability, resistanceand durability Stainless steel front and sides* Anti-splash edge with 3″ inside and 4″ outside in 12 gauge stainless steel provides stability and durability* Plate welded to the edges ensuring tightness to the set* Independent burner box, increasing efficiency and facilitatingmaintenance* Pilot viewing and adjustment are made through the front panel* Black paint aluminum knobs providing maximum durability* Grease tray made of stainless steel with 1 gallon (3,8L) capacity foreasy removal and cleaning* 4″ highly polished chrome adjustable steel legs

MANUAL  GRIDDLE

Available in widths of 18″, 24″, 36″, 48″, 60″ and 72″ Plate made of 3/4″ thick carbon steel with polished surface