R- 24 Inch Range Combo Manual Griddle

100% manufactured from raw materials to provide the best

cooking experience, a high standard of quality, and the highest

durability in its class to meet the needs of a commercial kitchen.

STANDARD FEATURES

RANGE

• 2-yearpartsandlaborwarranty

• Lifetime warranty 2-piece cast iron non-clog Burners 32,000 BTU

• (NAT) & 30,000 (LP) p/burner.

• 14 gauge fully welded interlocking frame.

• Black metal insulated knobs.

• 6" Adjustable legs.

• Conversion kit included.

• Stainless steel front and sides.

• Stainless steel removable crumb drawer under burners.

• Stainless steel 7" plate rail.

• Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.

• One pilot light for each burner.

• Heavy-duty 12" x 12" removable cast-iron grates.

MANUAL GRIDDLE

• 12" gauge polished stainless steel plate.

• 3/4" (19.05 mm) thick polished carbon steel working griddle plate.

• Fully weldedgriddleplate.

• Enamelled burners placed every 12", providing uniformity when

operating.

• Accessible pilots trough front panel.

• Easily removable Stainless steel griddle grease trap.

OVEN

• 30,000 BTU/h oven with snap action thermostat from 175 F to

550°F and 100% safety shut off.

• 261/2" Standard bakery depth on all ovens.

• Piezo spark ignition for oven bases.

• Double-sided enamel oven cavity (Exterior and interior top,

bottom, and side)

• Heavy-duty oven wired rack-3/8" diameter.

• The standard oven has 3 shelf positions and 2 racks.

Counterweight balanced doors.